10 Tasty Trivia Challenges
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Which meat is traditionally used to make a stroganoff?
Question 2 of 10
Carp is a type of what?
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Question 3 of 10
A japdog is a Vancouver-Japanese take on which fast food?
Question 4 of 10
"Escargots" refers to what classic of French cuisine?
Question 5 of 10
What is a possum, sometimes caught and put in a stew?
Question 6 of 10
What does Jerky mean?
Question 7 of 10
Porcini and shiitake are varieties of which food?
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Question 8 of 10
Where is the /"Cordon Bleu/" school of cooking located?
Question 9 of 10
What colour is the kernel of a pistachio nut?
Question 10 of 10
"Be Prepared" is the motto of what youth organization?
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