Food/Cooking Quiz

Food/Cooking Quiz

Difficulty : Medium Get 6/10 correct to pass the quiz

Question 1 of 10

Which favourite is said to have been created by adding a topping to disguise burnt meat?

Question 2 of 10

What comes after "pad" for a popular Asian dish?

Question 3 of 10

The Swedish liqueur brand of "Bee" mixes whisky and which other product?

Question 4 of 10

In which city does the Guinness tourist attraction reside in Ireland?

Question 5 of 10

Which vegetable is added to marmitako fish stew to thicken it?

Question 6 of 10

Jam rolly-poly is closely related to which other type of sponge cake?

Question 7 of 10

Gyros are filled pitta bread sandwiches from which country?

Question 8 of 10

What is the most common ingredient in Chicken Tikka Masala?

Question 9 of 10

Which type of minced meat is used to make moussaka?

Question 10 of 10

"White fries" is a German dish of chips served with which condiment?

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