A quiz for home cooks and food lovers

A quiz for home cooks and food lovers

Difficulty : Medium-Hard Get 5/10 correct to pass the quiz

Question 1 of 10

What fruit side is often offered during a traditional American thanksgiving?

Question 2 of 10

Where is the restaurant Arpège located?

Question 3 of 10

What is the main ingredient in the spicy paste called Sriracha?

Question 4 of 10

What milk is used to make Picodon?

Question 5 of 10

Higado encebollado is which type of meat, thinly sliced and fried with onions?

Question 6 of 10

What is the name of bechamel sauce with ham, coated in breadcrumbs and deep-fried?

Question 7 of 10

What colour is the refrigerated dim sum dessert of coconut bar?

Question 8 of 10

Which meat, a speciality of Segovia, is often described as "suckling"?

Question 9 of 10

What tyoe of vegetable has a variety called Lemon Drop?

Question 10 of 10

Marjoram, often used in German dishes, is similar to which other herb?

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